Antioxidants and the Basics Explained
Antioxidants are substances that may protect cells from the damage caused by unstable molecules known as free radicals. Antioxidants are intimately involved in the prevention of cellular damage – the common pathway for cancer, aging, and a variety of diseases. Antioxidants are found in certain foods that neutralize free radicals.
Antioxidants may possibly reduce the risks of cancer and age-related macular degeneration (AMD). Antioxidants are often described as “mopping up” free radicals, meaning they neutralize the electrical charge and prevent the free radical from taking electrons from other molecules. Antioxidants are classified into two broad divisions, depending on whether they are soluble in water (hydrophilic) or in lipids (hydrophobic). Antioxidants are found in varying amounts in foods such as vegetables, fruits, grain cereals, legumes and nuts. Just as they sound, antioxidants are chemicals that prevent the oxidation of other compounds. In the picture above are fresh raspberries, known to be a good source of antioxidants. Pomegranates are one of the better single source antioxidants available. The mangosteen fruit contains more than 60 different xanthones, each with a different antioxidant property. If choosing mangosteen as a source of antioxidants, I highly recommend our capsules of pure mangosteen rind powder, no additives or preservatives, pure and potent, very important as the rind or pericarp contains the highest concentration of xanthones known to exist in nature. Testing has shown it is far better to deliver this in a natural, unaltered form for maximum possible effectiveness. Through our site, I believe you can purchase what I believe through extensive research to be the best mangosteen product available, not only a great source of antioxidants. but numerous other health beneficial bio active chemicals.
